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Ingredients
| multipurpose shortening: 1/4 cup (melted) |
| eggs: 1 (well beaten) |
| molasses: 1/2 cup |
| orange marmalade: 1 cup |
| cake flour: 1 3/4 cups |
| baking powder: 3/4 tsp |
| baking soda: 1/2 tsp |
| ground cinnamon: 1 tsp |
| ginger (minced): 1 tsp |
| salt: 1/2 tsp |
| water: 4 Tbl (boiling) |
Crosby's Orange Marmalade Gingerbread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350 degrees F.
- In a medium bowl, mix together the melted shortening, beaten egg, molasses and marmalade.
- In a large bowl, sift/mix dry ingredients.
- Pour wet ingredients into dry and beat well.
- Add boiling water and mix thoroughly.
- Bake in 8" square pan for 25 to 30 minutes.