Close
Ingredients
| granulated sugar: 1 1/3 cups |
| all-purpose flour (unsifted): 1 cup |
| salted butter: 1/2 cup (melted) |
| eggs: 4 (large//lightly beaten) |
| unsweetened cocoa powder (sifted): 1/3 cup |
| pecans (chopped): 1/4 cup (toasted) |
| instant coffee: 2 tsp |
| ground cinnamon: 1/2 tsp |
| salt: 1/4 tsp |
| vanilla extract: 2 tsp |
| vanilla ice cream (optional) |
Crockpot Mocha Pudding Cake
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
120 min -
Servings
8 serving(s)
Tags
- Stir together all ingredients except ice cream in a large bowl. Pour into a lightly greased 3-quart slow cooker.
- Cover and cook on LOW 2 to 2 1/2 hours or until set around the edges but still soft in the center. Let stand, covered, 30 minutes. Serve warm with ice cream, if desired.