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Ingredients
| carrots (sliced): 2 cups |
| russet potatoes (diced): 6 cups (cubed) |
| onions (chopped): 1/2 cup (diced) |
| cured ham (diced): 2 1/2 cups (cubed) |
| salted butter: 3 Tbl |
| all-purpose flour (unsifted): 1/2 cup |
| 2% milk: 3 cups |
| black pepper: 1/4 tsp |
| parsley: 1/2 tsp |
| Dijon mustard: 2 Tbl |
| cheddar cheese (shredded): 1 cup (shredded) |
Crockpot Ham and Potatoes
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
360 min -
Servings
5 serving(s)
Tags
- Layer carrots, potatoes, onions, and ham in crockpot.
- In skillet, melt butter.
- Stir in flour.
- Gradually add milk.
- Stir frequently until sauce is smooth and thickened.
- Add pepper, parsley, mustard, and cheese.
- Continue stirring until cheese melts.
- Pour over vegetables and ham in crockpot, try to cover them all.
- Cook on low for 6 hours.