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Ingredients
| baby carrots: 2 lbs |
| water: 1 1/2 cups |
| honey: 1/4 cup |
| salted butter: 2 Tbl |
| salt: 1/4 tsp |
| black pepper: 1/8 tsp |
Crockpot Glazed Carrots
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
360 min -
Servings
7 serving(s)
Tags
- Combine carrots and water in a 3-4 quart crockpot. Cover and cook on low for 6-8 hours or until carrots are tender when pierced with a fork. Drain carrots and return to crockpot. Stir in honey, butter, salt and pepper and mix well. Cover and cook on low 30 minutes until glazed.