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Ingredients
| chicken breasts: 3 breasts |
| onions - white: 1 |
| baby carrots: 2 cups |
| red potatoes: 6 (halved) |
| white wine: 1/4 cup |
| chicken broth: 1/4 cup |
| salt (to taste) |
| paprika: 1/2 tsp |
| black pepper: 1 tsp |
| dried thyme (leaves): 1/2 tsp |
Crockpot Chicken and Vegetables
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
480 min -
Servings
3 serving(s)
Tags
- Cut onions into wedges and place on the bottom of the crock pot. Add the carrots. Cut the the potatoes in half or fourths. Next, add the white wine and broth. Sprinkle the thyme, half the pepper, and salt over the vegetables. Then, place the breasts on top. Rub the paprika and the remaining salt and pepper into the skin of the chicken. Cook on low for eight hours.