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Ingredients
| turkey breasts: 6.5 lbs |
| vegetable oil: 2 tsp |
| salt |
| black pepper |
| onions: 1 |
| garlic: 4 cloves |
Crock Pot Turkey Breast
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
540 min -
Servings
7 serving(s)
Tags
- Rinse the turkey and pat it dry with paper towels.
- Rub turkey all over with the oil.
- Carefully pull back skin over breast and rub with seasonings.
- Place breast, meaty side up into a 5 quart slow cooker.
- Peel the onion, cut it into quarters and place around the edges of the pot.
- Peel the garlic cloves and place around the sides of the cooker (maybe rub some minced under the skin).
- Cook for 9 hours if frozen or 7 ½ hours if not frozen on low or to 170 degree internal temperature.
- Let bird rest 10 minutes before carving.
- Discard vegetables.