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Ingredients
| red cabbage: 1 head |
| tart apples: 3 |
| water: 1 cup (boiling) |
| lemon juice: 1/3 cup |
| light brown sugar (packed): 1/3 cup |
| salt: 1 tsp |
| cornstarch: 1 tsp |
Crock Pot Sweet and Sour Cabbage
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
360 min -
Servings
6 serving(s)
Tags
- Shred cabbage and place in crock pot.
- Quarter and core unpeeled apples, cut into thin slices and add to cabbage.
- Combine remaining ingredients, except cornstarch, and pour over cabbage.
- Cover and cook on low setting 5-6 hours or longer.
- Turn setting to high.
- Dissolve cornstarch in small amount of cold water and stir into cabbage mixture.
- Cook 10 minutes longer or until mixture is thickened.