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Ingredients
| ground beef, lean: 1.5 lbs |
| onions: 1 (chopped) |
| garlic powder: 1/8 tsp |
| tomato sauce: 1 lb |
| canned stewed tomatoes: 14 oz |
| dried oregano (ground): 1 tsp |
| Italian seasoning: 1 tsp |
| salt |
| black pepper |
| pasta (bow tie): 1 lb |
| parmesan cheese (grated): 1/2 cup |
| mozzarella cheese, whole milk (shredded): 1 1/2 cups |
Crock Pot Ravioli
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
480 min -
Servings
8 serving(s)
Tags
- In a large skillet over medium high heat, brown ground beef, onion and garlic. Cook until onion becomes clear and soft, approximately 20 minutes. Drain excess fat and add to crock pot.
- Add tomatoes, tomato sauce, oregano, Italian seasoning, salt and pepper. Stir to break up stewed tomatoes. Cover and cook on low for 7 to 8 hours.
- During the last 30 minutes turn on high. Stir in cooked pasta and cheese. Server immediately when mozzarella cheese is melted.