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Ingredients
| onions: 1 |
| garlic: 2 cloves |
| round steak (rump): 4 lbs |
| salt: 2 Tbl |
| black pepper: 1/4 tsp |
| dried rosemary: 1/2 tsp |
| dried thyme (leaves): 1/2 tsp |
| red wine: 3/4 cup |
| all-purpose flour (unsifted): 3 Tbl |
| water: 1/4 cup |
Crock Pot Pot Roast
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
330 min -
Servings
9 serving(s)
Tags
- Chop the onion and the garlic.
- Put the onions and garlic in the crock pot and set the roast on the top.
- Sprinkle with the salt, pepper, rosemary and thyme.
- Pour in the wine.
- Cover and cook on the High setting until the meat is very tender about 5 hours.
- Remove the roast to a serving plate.
- Measure 2 cups of the cooking liquid into a saucepan.
- Stir together the flour and water and stir it into the cooking liquid.
- Bring to a boil, stirring, reduce the heat and simmer 10 minutes.
- Slice the roast and serve with the gravy.