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Ingredients
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 1/2 cup |
| baking powder: 1 tsp |
| salt: 1/2 tsp |
| peanut butter: 1/2 cup |
| 2% milk: 1/2 cup |
| vegetable oil: 1 Tbl |
| vanilla extract: 1 tsp |
| unsweetened cocoa powder (sifted): 3 Tbl |
| granulated sugar: 1/2 cup |
| water: 1 cup (boiling) |
Crock Pot Peanut Butter Cup Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
120 min -
Servings
6 serving(s)
Tags
- grease 4 qt slow cooker.
- combine flour, 1/2 c sugar, baking powder and salt.
- stir together pb and milk with oil and vanilla (might need to heat peanut butter first) and combine with flour mixture.
- pour into crock pot.
- combine cocoa, remaining sugar and boiling water and pour over peanut butter mixture.
- cook on high 2-4 hours until the top is cooked and tooth pick comes clean.
- let sit uncovered off for 20 minutes.
- serve with vanilla ice cream.