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Ingredients
| pork chops: 6 porkchops (1 inch thick) |
| vegetable oil: 1 tsp |
| onions: 2 (sliced thin) |
| orange juice concentrate: 6 fl oz |
| water: 2/3 cup |
| lemon juice: 1 Tbl |
| light brown sugar (packed): 2 Tbl |
| ginger (minced): 1 1/2 tsp |
| poultry seasoning: 1 tsp |
| dried marjoram: 1 tsp |
| salt: 1/2 tsp |
Crock Pot Orange Pork Chops
Credit: Food.com
User rating:
-
Prep Time
420 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
- Using a 5-qt crockpot, place fat in cooker and melt on HIGH.
- Add chops and turn to coat evenly with fat. Place onions on top of the chops.
- Combine remaining ingredients and pour over chops.
- Cook on LOW for 6 to 7 hours.