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Ingredients
| macaroni: 8 oz |
| evaporated milk: 15 fl oz |
| eggs: 3 |
| sharp cheddar cheese (shredded): 4 cups |
| garlic powder: 1 tsp |
| salt: 1 tsp |
| black pepper: 1/2 tsp |
Crock Pot Macaroni & Cheese (Crockpocaroni)
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
180 min -
Servings
7 serving(s)
Tags
- Boil elbows until done.
- Drain, and rinse.
- Pour 1/2 into 6 quart Crock Pot.
- Add 1/2 of the evaporated milk.
- Add 2 Cups of Shredded Cheese.
- Stir a little.
- Pour remaining elbows.
- Pour in rest of milk.
- Add rest of Shredded cheese.
- Beat eggs, and add in garlic, salt & pepper.
- Pour over noodles and stir.
- Cover, and cook on high for 3-5 hours, stirring occasionally.
- When finished, wait until cooled down and enjoy!