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Ingredients
| chicken thighs: 8 thighs (boneless, skinless) |
| onions: 1 (chopped) |
| baby carrots: 2 cups |
| frozen lemonade concentrate: 1 6oz can (thawed) |
| ketchup: 1/4 cup |
| light brown sugar (packed): 3 Tbl |
| water: 1/4 cup |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
| cornstarch: 2 Tbl |
| water: 3 Tbl |
Crock Pot Lemon Chicken With Carrots
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
480 min -
Servings
5 serving(s)
Tags
- Place onions and carrots in bottom of 3-4 quart crock pot; top with chicken thighs.
- Combine remaining ingredients except for cornstarch and 3 Tbsp water in small bowl and blend well; pour into crock pot.
- Cover and cook on low for 8-9 hours until chicken is tender.
- Remove chicken from crock pot and shred, using two forks; return to crock pot.
- In small bowl, combine cornstarch and 3 Tbsp water and blend well; add to crock pot along with shredded chicken.
- Stir and cook on high for 15-20 minutes until liquid is thickened.
- Serve over hot cooked rice or couscous.