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Ingredients
| lemon juice: 1/2 cup |
| vegetable oil: 1 Tbl |
| garlic: 1 clove (crushed) |
| dried rosemary: 1 tsp |
| salt: 1/4 tsp |
| black pepper: 1/4 tsp |
| chicken breasts: 2 lbs |
Crock Pot Lemon-Rosemary Chicken
Credit: Food.com
User rating:
-
Prep Time
180 min -
Cook Time
480 min -
Servings
5 serving(s)
Tags
- In a large food storage bag, place lemon juice, oil, garlic, rosemary, salt and pepper. Add chicken. Close bag and marinate in refrigerator 3 to 4 hours, turning bag occasionally.
- Place chicken in the slow cooker and pour marinade over.
- Cover and cook for 6 to 8 hours, or until tender, basting occasionally with the marinade, if possible.
- You may add frozen broccoli and carrots about 1 to 1 1/2 hours before done.