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Ingredients
| beef stew meat: 1 lb |
| beef bouillon: 2 cups |
| red wine: 1 cup |
| garlic: 2 cloves (minced) |
| onions: 1/2 (chopped) |
| dried marjoram: 1 tsp |
| bay leaf: 1 |
| russet potatoes (diced): 2 cups (cubed) |
| baby carrots: 1 1/2 cups |
| celery (chopped): 1 1/2 cups (chopped) |
| sour cream: 1/2 cup |
| all-purpose flour (unsifted): 3 Tbl |
Crock Pot Herbed Stew
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
480 min -
Servings
6 serving(s)
Tags
- Add all ingredients to crock pot except sour cream and flour.
- Cook on Low for 8 hours or High for 4 hours.
- Mix together flour and sour cream.
- Add to crock pot.
- Stir until sour cream has melted.
- Allow to thicken 15 minutes.
- Salt and pepper to taste.