Close
Ingredients
| chicken breasts: 1.5 lbs |
| garlic: 5 cloves (minced) |
| salted butter: 1/2 cup |
| chicken broth: 1/2 cup |
| fresh rosemary: 1 Tbl |
| salt |
| black pepper |
| dried parsley |
Crock Pot Garlic-Rosemary Chicken Breast
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
420 min -
Servings
8 serving(s)
Tags
- Place butter and garlic in microwave-safe bowl and heat until butter is soft; blend together.
- Roll chicken breasts in garlic-butter mixture and place in crock pot.
- Sprinkle chicken breasts with salt, pepper, parsley and rosemary.
- Add broth to bowl with remaining garlic-butter, reheat if necessary to allow smooth blending, and add mixture to crock pot.
- Cook on low setting for 6 - 8 hours.
- Serving size is approximately half a chicken breast and a small amount of sauce.