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Ingredients
| unsalted butter: 2 Tbl |
| all-purpose flour (unsifted): 1 cup |
| light brown sugar (packed): 3/4 cup |
| unsweetened cocoa powder (sifted): 5 Tbl |
| baking powder: 2 tsp |
| ground cinnamon: 1/2 tsp |
| salt: 1/8 tsp |
| light whipping cream (fluid): 1 cup |
| vegetable oil: 1 Tbl |
| vanilla extract: 1 tsp |
| dark brown sugar (packed): 3/4 cup |
| water: 1 3/4 cups (hot) |
| whipped cream topping |
Crock Pot Fudge and Cream Pudding Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
120 min -
Servings
11 serving(s)
Tags
- Coat inside of crock pot with butter.
- Combine flour, brown sugar, 3 tbsp cocoa, baking powder, cinnamon, and salt in bowl.
- Add cream, oil and vanilla.
- Stir well to combine.
- Pour into crock pot.
- Combine dark brown sugar and remaining 2 tbsp cocoa into medium bowl.
- Add hot water, stir well to combine.
- Pour sauce over cake batter.
- DO NOT STIR.
- Cover, cook on high for 2 hours.
- Let cook, spoon out.
- Add whipped cream if desired.