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Ingredients
| eggs: 2 (beaten) |
| 2% milk: 3/4 cup |
| bread crumbs: 2/3 cup |
| onions (chopped): 2 Tbl (grated) |
| salt: 1 tsp |
| ground sage: 1/2 tsp |
| ground beef: 1.5 lbs |
| ketchup: 1/4 cup |
| light brown sugar (packed): 2 Tbl |
| ground mustard: 1 tsp |
| ground nutmeg: 1/4 tsp |
Crock Pot Family Favorite Meatloaf
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
300 min -
Servings
6 serving(s)
Tags
- Combine eggs with milk, bread crumbs, onion, salt, sage, and meat. Mix well and shape into 9x5-inch rectangle or oval, or about 6 inches round. Carefully place in slow cooking pot. Cook on low for 5 to 6 hours. (I cooked it for 5 hours).
- Combine sauce ingredients in small bowl; pour over meat. Cover and cook on high 15 minutes longer. Slice and serve while hot or use cold slices for sandwiches. Makes 6 servings.
- Crockery Cookery.