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Ingredients
| beef brisket: 4 lbs |
| salt: 2 tsp |
| ground mustard: 2 tsp |
| paprika: 2 tsp |
| black pepper: 1/8 tsp |
| garlic powder: 1/2 tsp |
Crock Pot Dry Rub Brisket
Credit: Food.com
User rating:
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Prep Time
5 min -
Cook Time
480 min -
Servings
7 serving(s)
Tags
- Combine all seasonings well.
- Rub the spice mix all over the brisket meat.
- Put meat in crock pot, fat side up, and cook on low for 8 hours or until meat is tender.
- When finished, remove fat from meat and cut meat against the grain.