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| chicken breasts: 2 - 3 lbs |
| heavy whipping cream (fluid): 1 cup |
| cream cheese: 4 oz (softened) |
| Dijon mustard: 3 Tbl |
| chili powder: 1 tsp |
| onion powder: 1/2 tsp |
| fresh oregano (leaves): 1/2 tsp |
| paprika: 1/4 tsp |
| fresh basil (chopped): 1/4 tsp |
| red pepper flakes: 1/4 tsp |
| black pepper: 1/4 tsp |
| ground cumin: 1/4 tsp |
| salt: 1 dash |
| bay leaf: 2 |
Credit: Food.com
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