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chicken breasts: 2 - 3 lbs |
heavy whipping cream (fluid): 1 cup |
cream cheese: 4 oz (softened) |
Dijon mustard: 3 Tbl |
chili powder: 1 tsp |
onion powder: 1/2 tsp |
fresh oregano (leaves): 1/2 tsp |
paprika: 1/4 tsp |
fresh basil (chopped): 1/4 tsp |
red pepper flakes: 1/4 tsp |
black pepper: 1/4 tsp |
ground cumin: 1/4 tsp |
salt: 1 dash |
bay leaf: 2 |
Credit: Food.com