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Ingredients
| pinto beans: 2 cups |
| ground beef: 1 lb |
| water: 8 cups |
| cornmeal: 1/4 cup |
| frozen sweet yellow corn kernels: 1 cup |
| chili powder: 2 Tbl |
| garlic (minced): 1 Tbl (minced) |
| salt: 2 tsp |
| red tomatoes (chopped): 2 cups (chopped) |
Crock Pot Corny Chili
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
360 min -
Servings
8 serving(s)
Tags
- Place all ingredients in crockpot with the exception of tomatoes.
- Let cook on high 6-7 hours.
- After beans are thoroughly cooked, add the tomatoes and heat through.
- Season individual servings as desired. I like to sprinkle a little salt on top so I don't get as much sodium but still get a little salty taste.
- Serve with Corn Cakes.