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In a 3 1/2 quart crock pot, stir the walnuts and butter until combined.
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Add the powdered sugar, stirring to coat evenly.
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Cover and slow-cook on.
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high for 15 minutes. Reduce the heat to low and slow cook, uncovered,.
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stirring occasionally, until the nuts are coated with a crisp glaze, about 2 hours.
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Transfer the nuts to a serving bowl.
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In a small bowl, combine the spices and sift them over the nuts, stirring to coat evenly.
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Cool the nuts completely before serving.