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Ingredients
| beef brisket: 2.5 lbs |
| onions (chopped): 1/2 cup (chopped) |
| salt: 1 tsp |
| black pepper: 1 tsp |
| garlic powder: 1/4 tsp |
| chili sauce: 12 oz |
| beer: 12 fl oz |
| red tomatoes: 2 |
| parsley: 6 (fresh) |
Crock Pot Chili-Beer Brisket of Beef
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
210 min -
Servings
5 serving(s)
Tags
- Place beef brisket, fat side down, in crock pot.
- Sprinkle brisket with onion, salt, pepper and garlic powder.
- Pour chili sauce over brisket.
- Put crock pot on low for 3 hours. Or cover tightly and cook in slow oven (325 degrees F.) for 3 hours.
- Pour beer over brisket.
- Increase temperature to moderate and continue cooking for 30 minutes.
- Place brisket on large serving platter.
- Slice brisket very thin and serve with hot cooking liquid.
- Garnish with sliced tomatoes and parsley.