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Ingredients
| russet potatoes: 2 lbs (peeled and diced) |
| water: 1 cup |
| salted butter: 1/3 cup (cut into small pieces) |
| 2% milk: 3/4 cup |
| salt: 1 1/4 tsp |
| black pepper: 1/2 tsp |
| green onions - spring or scallion (chopped): 1/2 cup (finely chopped) |
| cheddar cheese: 3 oz (shredded) |
Crock Pot Cheddar Mashed Potatoes
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
360 min -
Servings
8 serving(s)
Tags
- Place cut up potatoes and water into a slow cooker; dot with butter.
- Cook on Low for 6 hours or High for 3 hours.
- Check potatoes for doneness.
- Drain potatoes and place in a large mixing bowl.
- With an electric mixer, mash potatoes.
- After potatoes are mashed, add milk, salt and pepper.
- Whip until smooth.
- Stir in chopped green onions and cheese; blend well.
- Cover bowl with aluminium foil and place in a 200 degree oven for 15 minutes so flavors blend and cheese melts.