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Ingredients
| salted butter: 1/4 cup (or margarine) |
| all-purpose flour (unsifted): 1/4 cup |
| salt: 1/2 tsp (optional) |
| black pepper: 1/4 tsp |
| ground mustard: 1/4 tsp |
| worcestershire sauce: 1/4 tsp |
| 2% milk: 1 1/2 cups |
| cheddar cheese (shredded): 2 cups |
Crock Pot Cheddar Fondue
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
2 serving(s)
Tags
- IN a saucepan melt butter.
- Stir in flour, salt if desired, pepper, mustard and Worcestershire sauce until smooth.
- Gradually add milk.
- Bring to a boil, cook and stir 2 mins or til thickened.
- Reduce heat.
- Add cheese.
- Cook and stir til melted.
- Transfer to crock pot.
- Keep warm on LOW.
- Serve with bread, ham, sausage or broccoli.