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Ingredients
| round steak (rump): 2 lbs |
| beef bouillon: 1 1/2 cups |
| salt: 1 tsp |
| ketchup: 1 Tbl |
| black pepper: 1/8 tsp |
| white wine: 2 Tbl |
| onions: 1 (sliced) |
| white mushrooms: 0.25 lb |
| garlic salt: 1/4 tsp |
| worcestershire sauce: 1 Tbl |
| sour cream: 1 cup |
| all-purpose flour (unsifted): 1/3 cup |
Crock Pot Budget Beef Stroganoff
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
480 min -
Servings
5 serving(s)
Tags
- Cut steak into 1/4-inch strips. Coat with salt and pepper.
- Drop into the bottom of a crock pot with onion.
- Mix garlic salt, Worcestershire sauce, bouillon, and catsup.
- Pour over the meat. Cover and cook on low for 6 to 8 hours or until tender.
- Turn control to high. Add wine and mushrooms.
- Dissolve flour in small amount of water.
- Add to meat mixture, stirring until blended.
- Cook on high for 15 minutes or until slightly thickened.
- Stir in sour cream; turn off heat. Serve with rice or noodles.