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| frozen hash browns: 5 cups |
| cheddar cheese (shredded): 2 cups (grated) |
| 2% milk: 1 cup |
| half and half cream: 1/2 cup |
| green onions - spring or scallion (chopped): 1/2 cup (sliced) |
| frozen peas: 1 cup |
| salt: 1 tsp |
| black pepper: 1 tsp |
| paprika: 1 tsp |
