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Ingredients
| beef stew meat: 2 lbs (cubed) |
| all-purpose flour (unsifted): 1/4 cup |
| salt: 1 tsp |
| black pepper: 1 tsp |
| beef stock: 1 1/2 cups |
| paprika: 1 tsp |
| worcestershire sauce: 1 Tbl |
| bay leaf: 1 |
| garlic: 6 cloves (crushed) |
| onions: 1 (chopped) |
| celery: 1 stalk (sliced) |
| carrots: 4 (sliced) |
| russet potatoes: 3 whole potatoes (cubed) |