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Ingredients
| navy beans: 1 lb |
| water: 6 cups |
| onions: 1 (chopped) |
| water: 1 cup |
| ketchup: 3/4 cup |
| light brown sugar (packed): 3/4 cup |
| ground mustard: 1 tsp |
| molasses: 2 Tbl |
| salt: 1/2 tsp |
Crock Pot Baked Beans
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
720 min -
Servings
9 serving(s)
Tags
- Soak beans in 6 cups of water overnight OR bring to a boil, boil for 2 minutes, then cover and remove from heat. Let set one hour, then proceed.
- Cook beans in water until soft, about 1 - 1 1/2 hours. Drain and discard bean water.
- Mix together all ingredients in crock pot. Mix well.
- Cover and cook on low 10 to 12 hours, stirring occasionally.