Close
Ingredients
| bacon: 6 strips (finely chopped) |
| cream cheese: 1 lb (softened) |
| sour cream: 1/2 cup |
| regular mayonnaise: 1/4 cup |
| horseradish sauce: 3 Tbl |
| green onions - spring or scallion (chopped): 4 Tbl (finely chopped) |
| garlic: 2 cloves (minced) |
| sharp cheddar cheese (shredded): 1 1/2 cups |
| black pepper: 1/8 tsp (fresh ground) |
Crock Pot Bacon & Horseradish Dip
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
12 serving(s)
Tags
- Cook bacon until crisp.
- Remove with slotted spoon and drain on paper towels.
- In small-size slow-cooker stoneware, combine cream cheese, sour cream, mayo, horseradish, green onion, garlic, cheddar, pepper and bacon bits.
- Stir well. Cover, cook 1 hour on high setting, stir, cover and cook on high 30 minutes.
- Serve or hold on low setting.
- Use as a dip or try it over baked potatoes.