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Ingredients
| dehydrated apricots: 1 lb |
| granulated sugar: 1 3/4 cups |
| water: 3 1/2 cups |
Crock Pot Apricot Preserves
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
300 min -
Servings
4 serving(s)
Tags
- In a food processor, chop the apricots finely.
- Place in a crock pot with the sugar and water and stir.
- Cover and cook on HIGH for 2 1/2 hours, stirring twice, if possible.
- Uncover and cook on high, stirring occasionally, 2 hours more, or until it has thickened Ladle into clean, hot jam jars and seal.
- Process in a boiling water bath for 10 to 15 minutes.
- Or keep refrigerated for up to 3 weeks.