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Ingredients
| chicken broth: 2 qts |
| onions: 1 |
| red bell pepper: 1 pepper |
| carrots: 1 |
| russet potatoes: 1 whole potato |
| frozen sweet yellow corn kernels: 1 lb |
| onions (chopped): 1 Tbl |
Crock-Pot Corn Chowder
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
480 min -
Servings
6 serving(s)
Tags
- Finely chop onion and saute in olive oil.
- Finely chop red pepper and carrot.
- Wash and finely chop potato, peel if desired.
- Mix all ingredients in crockpot and cook on low for 8-9 hours or high for 4-5 hours.