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Ingredients
| whole apples: 6 |
| egg substitute: 3/4 cup |
| all-purpose flour (unsifted): 1/2 cup |
| oats: 1 1/2 cups |
| Splenda: 1/2 cup |
| baking powder: 2 tsp |
| salt: 1/4 tsp |
| vanilla extract: 1 tsp |
| apple pie spice: 1 tsp |
| nonfat milk: 1 1/2 cups |
| cranberries (whole): 1 cup |
Crock-Pot Apple Pudding
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
240 min -
Servings
8 serving(s)
Tags
- Peel and core apples. Cut into bite sized chunks (or use a corer/peeler).
- Spray crockpot with Pam.
- Put apples in crockpot.
- Mix all other ingredients and pour over the top of apples.
- Stir and cook on low for four hours.