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Ingredients
| lamb liver: 600 g |
| 2% milk: 2 cups |
| salt: 1 Tbl |
| black pepper: 1 Tbl |
| olive oil: 2 Tbl |
| garlic: 1 clove |
Croatian BBQ Lamb Liver
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Cut liver into 1 cm thick stakes, removing small veins. Soak liver in milk for 1 hour.
- Drain the milk dry with paper towel, soak in oil and put on fire. Livers are done when they are rose inside.
- Salt after otherwise livers will be hard. Serve with fresh cut onion rings.
- At the end, just pour over some olive oil over the livers and add some minced garlic.