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Ingredients
| russet potatoes: 4 whole potatoes |
| salted butter (melted): 1/4 cup |
| paprika: 1 tsp |
| salt: 1/2 tsp |
| garlic salt: 1/8 tsp |
| black pepper: 1/8 tsp |
Crisscross Roasted Potatoes
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
45 min -
Servings
4 serving(s)
Tags
- Peel and cut each potato crosswise at 1/4" intervals to within 1/2" of the bottom of potato.
- Cut lengthwise (in the opposite direction) in the same manner, creating the crisscross pattern.
- Be sure not to cut all the way to the bottom.
- Place potatoes in ice water for 30 minutes.
- Dry potatoes and place in a baking pan.
- Brush with melted butter.
- Mix spices together and sprinkle on top of potatoes.
- Bake at 425°, turning and basting every 15 minutes for 45 minutes or until tender.