Crispy and Easy Bagel Thins
Credit: Food.com
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Prep Time
5 min
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Cook Time
12 min
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Servings
20 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dinner, Lunch, Easy To Make, Quick
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Using a very sharp serrated knife, slice bagel into very thin rounds.
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Arrange in single layer on baking sheet; brush with margarine.
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Sprinkle with oregano.
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Bake in 350F oven for 12 minutes.
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Let cool and store in airtight container for up to 1 week.