Close
Ingredients
| dry pancake mix: 2 1/2 cups |
| whole wheat flour: 1/2 cup |
| water: 1/2 cup |
| vegetable oil: 1/3 cup |
| maple syrup: 1/4 cup |
| 2% milk: 2 Tbl |
| vanilla extract: 1 tsp |
| ground cinnamon: 1/2 tsp |
| walnuts (chopped): 1/2 cup |
Crispy Walnut Maple Waffles
Credit: AllRecipes
User rating:
"I created this recipe when trying to get my husband to stop eating fast food for breakfast. Crispy on the outside and full of maple walnut flavor on the inside. I make 6 at a time and freeze them -- just pop in the toaster or microwave to reheat. Serve with maple syrup and a sprinkling of walnuts."
-
Prep Time
15 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
Directions
- Preheat oven to 250 degrees F (120 degrees C). Preheat waffle iron.
- In a bowl, mix the pancake mix and whole wheat flour. Form a well in the center, and pour in water, oil, and syrup. Stir until evenly moist. Stir in the milk, vanilla, and cinnamon. Fold in walnuts.
- Pour about 1/3 cup batter per waffle into the waffle iron, and cook 5 minutes, until done. Transfer waffles to a baking dish, and place in the preheated oven. Cook 5 minutes, or until crisp.