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Ingredients
| turnips: 3 lbs |
| vegetable oil: 1 Tbl |
| parmesan cheese (grated): 1/3 cup |
| garlic salt: 1 tsp |
| paprika: 1 tsp |
| onion powder: 1 tsp |
Crispy Turnip 'Fries'
Credit: AllRecipes
User rating:
"My daughters and I are on a low-carb diet and were looking for something to curb our 'French fry' cravings. I've heard that turnips can be made into some great 'fries.' I experimented with it and came up with this. You can add whatever spices you'd like."
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Prep Time
25 min -
Cook Time
20 min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with a piece of aluminum foil and lightly grease.
- Peel the turnips, and cut into French fry-sized sticks, about 1/3 by 4 inches. Place into a large bowl, and toss with the vegetable oil to coat. Place the Parmesan cheese, garlic salt, paprika, onion powder in a resealable plastic bag, and shake to mix. Place the oiled turnips into the bag, and shake until evenly coated with the spices. Spread out onto the prepared baking sheet.
- Bake in preheated oven until the outside is crispy, and the inside is tender, about 20 minutes. Serve immediately.