Crispy Sweet Potato Fries
Credit: Food.com
User rating:





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Prep Time
15 min
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Cook Time
20 min
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Servings
4 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dinner, Lunch
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Preheat oven to about 400°F.
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Wash and cut potatoes into fries. Use only parts with the skin on.
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Cover with whipped egg whites and then taco seasoning.
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Toss in a ziploc bag with flour. Use a lot or a little depending on how crispy you want them.
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Spray pan with Pam and cover with salt to prevent sticking.
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Lay fries out flat and don't let any touch.
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Cook for about 7 minutes then five with the broiler.
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Turn and do the same thing until they're brown but not burned.