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Ingredients
| russet potatoes: 6 whole potatoes (grated) |
| carrots: 3 (grated) |
| onions: 1 (grated) |
| non-fat powdered milk: 1 cup |
| rolled oats: 1/4 cup |
| eggs: 2 |
| vegetable oil: 3 Tbl |
| garlic powder: 1 tsp |
| salt: 1 tsp |
| black pepper: 1 tsp |
| cheddar cheese (shredded): 1 cup (grated) |
Crispy Potato and Carrot Casserole
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
40 min -
Servings
6 serving(s)
Tags
- Mix grated potatoes, carrots and onions in a large bowl.
- Stir in skim milk powder, oats, eggs, oil, garlic powder, salt and pepper.
- Heat oven to 350°F.
- Lightly grease a 13x9 pan.
- Spread mixture evenly into the pan.
- Bake about 30-40 minutes or until potatoes are done.
- Sprinkle with cheese.
- Return to oven for a few minutes to melt cheese.6.