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Ingredients
| russet potatoes: 4 whole potatoes |
| canola oil - for salads, woks and light frying: 1 Tbl |
| garlic powder: 1/4 tsp |
| salt: 1/4 tsp |
| black pepper: 1/4 tsp |
Crispy Potato Wedges
Credit: AllRecipes
User rating:
"'French -fry fans will fall for this easy oven-baked variety and never miss the fat,' assured Ruby Williams of Bogalusa, Louisiana. Try pairing the seasoned wedges with everything from hot dogs and hamburgers to chicken strips and fish."
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Prep Time
10 min -
Cook Time
45 min -
Servings
4 serving(s)
Tags
Directions
- Cut each potato into 12 wedges; place in a large bowl. Add the remaining ingredients; toss to coat. Arrange in a single layer in a 15-in. x 10-in. x 1-in. baking pan coated with nonstick cooking spray. Bake at 425 degrees F for 20 minutes. Turn; bake 25-30 minutes longer or until crisp.