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Ingredients
| russet potatoes: 2 whole potatoes |
| cooking spray, butter |
| fresh rosemary: 1 Tbl (minced) |
| black pepper: 1/8 tsp (fresh ground) |
Crispy Potato Skins- Mayo Clinic.com
Credit: Food.com
User rating:
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Prep Time
5 min -
Cook Time
60 min -
Servings
2 serving(s)
Tags
- Preheat the oven to 375°F.
- Wash the potatoes and pierce with a fork. Place in the oven and bake until the skins are crisp, about 1 hour.
- Carefully — potatoes will be very hot — cut the potatoes in half and scoop out the pulp, leaving about 1/8 inch of the potato flesh attached to the skin. Save the pulp for another use.
- Spray the inside of each potato skin with butter-flavored cooking spray. Press in the rosemary and pepper. Return the skins to the oven for 5 to 10 minutes. Serve immediately.