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Ingredients
| russet potatoes: 2 whole potatoes (peeled) |
| eggs: 1 |
| onions (chopped): 1/3 cup |
| all-purpose flour (unsifted): 1 Tbl |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
| garlic powder: 1/4 tsp |
| vegetable oil |
Crispy Potato Pancakes
Credit: AllRecipes
User rating:
"Here's a potato pancake that doesn't take much time to make and is just right for two people. Weekends become our time to relax and enjoy life, and this is one of our favorite treats. -Nancy Salinas, Grand Rapids, Minnesota"
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Prep Time
15 min -
Cook Time
15 min -
Servings
2 serving(s)
Tags
Directions
- Finely grate potatoes; drain any liquid. Place potatoes in a bowl. Add egg, onion, flour, salt, pepper and garlic powder; mix well. In a large skillet, heat 1/8 in. of oil over medium heat. Drop batter by 1/4 cupfuls; press lightly to flatten. Fry until golden brown on both sides. Serve immediately.