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Ingredients
| salted butter: 1/2 cup |
| powdered sugar (unsifted): 1/4 cup |
| all-purpose flour (unsifted): 2 cups |
| salt: 1/4 tsp |
| pecans: 1 cup (chopped) |
| vanilla extract: 1 Tbl |
| water: 1 Tbl (ice) |
| powdered sugar |
Crispy Pecan Sticks
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
3 serving(s)
Tags
- Preheat the oven to 350 degrees.
- In a large bowl, beat the butter until creamy.
- Gradually add in the confectioners' sugar; mix well.
- Combine the flour and salt in a smaller bowl; add to the butter mixture and beat on low speed until combined.
- Add in the pecans, vanilla and ice water.
- Shape the dough in 4" sticks and place on greased baking sheets.
- Bake at 350 degrees for 12-15 minutes, or until browned.
- Roll in confectioners' sugar and store in airtight containers for up to 2 weeks.
- These also may be frozen for up to 2 months.