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Preheat oven to 350°.
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Combine breadcrumbs, cheese, basil, salt and pepper and stir together.
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Place these ingredients on a plate.
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Coat chicken with a thin layer of non-fat yogurt on each side.
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Sprinkle garlic powder, salt and pepper onto each side of chicken breast.
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Dip both sides of coated chicken into breadcrumb mixture and shake off excess.
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Place chicken in a Pam-coated pan and brown on medium-high heat for about 3 minutes on each side.
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Place breast on a foil-lined baking sheet and bake for 30-35 minutes, flipping chicken half-way thru baking to ensure even browning.