Crispy Orange-Almond Cookies (KitchenPC)

light brown sugar (packed): 1/2 cup

orange peel: 1 Tbl (grated)

all-purpose flour (unsifted): 2 1/3 cups

almonds (chopped): 1/4 cup

User rating:

"I like to serve these light crispy cookies with ice cream or sherbet. The recipe is a personal favorite because it came from a good friend."

In a mixing bowl, cream shortening and sugars. Beat in egg, orange juice, peel and extract. Combine flour and baking soda; gradually add to the creamed mixture. Stir in almonds. Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 375 degrees F for 8-10 minutes or until lightly browned. Remove to wire racks to cool.

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