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Ingredients
| salted butter: 1/3 cup |
| light brown sugar (packed): 1/3 cup (lightly packed) |
| water: 1/4 cup |
| all-purpose flour (unsifted): 1 cup |
| quick oats: 1 cup |
| ground cinnamon: 1 tsp |
| baking soda: 1/2 tsp |
Crispy Oatmeal Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
12 min -
Servings
36 serving(s)
Tags
- Cream butter and sugar to gether until light and fluffy.
- Beat in water.
- Combine flour, oats, cinnamon and baking soda.
- STir into creamed mixture.
- Roll out 1/8 inch thick on a lightly floured surfaace.
- Cut into 2 1/2 inch circles.
- Place on lightly greased baking sheet.
- Bake in 350 degrees oven 10 to 12 minutes, until golden brown around edges.
- Remove from pan.
- Do not under cook these cookies, they should be crisp.
- Cool and store in covered container.
- They freeze well in a covered container.