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Ingredients
| fresh thyme: 1 Tbl (minced) |
| fresh rosemary: 1 Tbl (minced) |
| parsley: 1 Tbl (fresh//minced) |
| garlic: 1 head (minced) |
| Kosher salt: 1/2 tsp |
| peppercorns: 1/2 tsp (cracked) |
| red pepper flakes: 1/2 tsp (crushed) |
| olive oil: 1/2 cup |
Crispy Garlic Dipping Oil for Bread
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
1 serving(s)
Tags
- Combine all ingredients in a parchment lined baking dish. Bake at 375* for 10 minutes. Stir and return to oven for 5 minutes. Stir and if garlic is crispy but not burned, remove from oven. If not yet crispy, return to the oven for up to 5 more minutes, checking often so that garlic doesn't burn. Serve in shallow dishes with your favorite crusty bread, adding additional olive oil if desired.