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Rice Krispies: 6 cups |
powdered sugar (unsifted): 3/4 cup |
semisweet chocolate chips (chips): 1 3/4 cups |
light corn syrup: 1/2 cup |
salted butter: 1/3 cup (or margarine) |
vanilla extract: 2 tsp |
Credit: AllRecipes
"These chocolaty treats are suggested by Bridgetown, Nova Scotia field editor Joyce Jackson. 'They keep well in the fridge, but I never have to store them for very long,' she says."