Crispy Crunchy Chicken Strips
Credit: AllRecipes
User rating:





"This is a family favorite and really yummy."
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Prep Time
20 min
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Cook Time
20 min
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Servings
4 serving(s)
Tags
No Pork, No Red Meat, Dinner, Low Fat, Low Sodium
Directions
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Preheat oven to 400 degrees F (200 degrees C).
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Cut chicken breasts into strips. Whisk egg and juice together in a medium bowl. Stir in molasses and honey. Dip chicken strips into egg mixture. Pour cracker crumbs into a resealable plastic bag. Put egg coated chicken pieces in bag, seal and shake to coat with crumbs.
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Place breaded chicken on a foil-lined cookie sheet and bake in the preheated oven for 10 minutes. Flip the chicken strips and turn the pan, then bake for another 10 minutes.